Classroom based activities (fruit salad)

Today, our adventurous young learners embarked on a flavorful journey in our ENV classroom! Guided by the invaluable lesson on minimizing food wastage, they transformed into Independent Workers, Creative Thinkers, and Reflective Learners. Through the delightful activity of crafting a delectable fruit salad, they honed their skills in oral language, attentively listening and following instructions. Literacy skills blossomed as they read and executed each step with precision. In harmonious pairs and groups, our budding chefs showcased exceptional social development, cooperating seamlessly to achieve a common goal. Witnessing their organized approach to gathering ingredients, with some even taking the lead without any prompting, filled the room with a sense of pride. Today, we not only created a scrumptious fruit salad, but we also nurtured self-reliance, structure, and organization in our dynamic young minds. Well done, little chefs!